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Jake 2022-02-04 08:12:34
A French food comedy that doesn't focus on food
Before watching the movie, I learned about the characteristics and history of French cuisine. As one of the three major cuisines in the world, the development of French cuisine to its peak is inseparable from the social, economic, cultural, geographical and other factors of the country. Only with...
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Stefan 2022-03-23 09:03:36
lovely chefs
Jean Reno is old and fat, but still has the feeling of a father and a chef. There are many plots in the film. The dialogue between Alexandre and Jacquie is very cute. The familiarity of French life makes me more aware of the meaning and tone of those words. The chef's love for food is paranoid but...

Benjamin Boyer
Extended Reading
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.