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Albert 2022-03-26 09:01:11
A movie worth chewing over and over
The main line of the film is of course the story of how tampopo makes the ideal ramen. Ramen is a mass food, but even mass food can strive for perfection, whether it is the taste of the soup, the texture of the noodles, or the meticulous service. But anyway, ramen is common people food after all....
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Jannie 2022-03-21 09:02:48
Viewing experience: only food and love can not live up to
Probably can't use any known adjectives to express my love for this movie, plus I use "really, really, really like this movie" every time to express my love for this movie, presumably many people I think this is just an old-fashioned statement, but for today's work, I feel that I not only need to...
Ken Watanabe
Early Experience
Performing Experience
Personal Life
Character Evaluation
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Wilfred 2022-04-22 07:01:45
Itami Thirteen, who made his debut, was very good at it, and when he arrived in the second work, he couldn't wait to make something different, and he succeeded again. Granny Yu continued the discussion of etiquette and traditional culture in the funeral. Several sketches are equivalent to melting the Japanese's ultimate pursuit of food and the various forms of the world, showing the great desire of people that has never faded in Japanese society. . The main storyline is like a star holding the moon, delicious and beautiful~
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Eldon 2022-04-22 07:01:45
Food color is also, I spent my best efforts to make the best ramen noodles. After reading it, I really want to eat a bowl of ramen noodles without leaving a drop of soup.
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Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
