It is to reproduce the same thing wholeheartedly and adhere to a spirit.
I saw in a book that the flowers and plants served in Japanese dishes are not groundless.
They will choose and match according to the season, and there will never be winter flowers on summer dishes,
nor can summer leaves appear on winter dishes.
It is completely reflected in the dishes according to the laws of nature.
As for sushi, it is said that it was made so small for the convenience of maiko.
It is said that the Japanese do not fully adopt the family-style inheritance in the inheritance of the store.
If disciples love cooking, crafts, etc. more than their own children,
and perform better than their own children, they will pass on the shop to their disciples.
Think about it, a nation that transcends family affection and cares about craftsmanship completely objectively.
Such a thought, how can we not pass down the essence of craftsmanship from generation to generation and preserve it well?
Jiro sushi, after conversion, is really not cheap,
but if you can experience the most perfect sushi when you go to Japan, it is really worth the trip.
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