Good food needs attention and packaging, Reivew on Jiro Dreams of Sushi

Last year, the whole family went on a trip to Japan. Wherever the food is, it is to sweep the food. It tasted delicious at first, but after a week it felt a little monotonous. There are not many tricks, and too much raw food can easily cause stomach upsets. Sushi, set meal, grilled meat, ramen, and tempura are more distinctive. The whole crab feast of Crab Doraku is amazing because you don't have to peel it by yourself, and it is very convenient to eat. For those who like sushi in general, Daqi Suisan, a chain store that is everywhere, thinks it's delicious, especially whale meat and eel rice.

In the eyes of a foodie, the ingredients of Japanese food culture packaging are relatively large. Just like Erlang sushi, the spirit of the professional person, the inheritance of culture, Xiaolongbao, wontons, potstickers, stewed, donkey meat in my country, which are not many stories. Tianjin Goubuli steamed bun with 18 pleats, Wuxi xiaolongbao with fresh seasoning, Shanghai Nanxiang xiaolongbao, Cantonese-style custard bun with barbecued pork, and Huaian with a basket of oil. Why is Erlang sushi made Michelin three stars? On the one hand, delicious food, stable quality and good packaging are all very important. In this regard, kaiseki cuisine is even more extreme, taking the Zen route, small bowls, small dishes, small boxes and small cups, you can't get enough to eat, but with beautiful utensils and delicacies, the senses get a high-level spiritual enjoyment.

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