Seeing that the mother of the protagonist doesn't give her children greens, she can only toast slices of bread, and she doesn't even appreciate pasta. What a dumb mother this is! What you can't eat is always good food, and what you can't get is more worth pursuing, so he concentrated on studying and pondering and became a celebrity chef.
There are actually many examples of this kind. When I was watching TV in China, I saw an interview: A reporter interviewed a young chef in Beijing. His parents were both university graduated professors and engineers, and they didn’t have time to cook for him. The elderly in the family are not around, always hungry and full. He started cooking by himself from elementary school, graduated from junior high school and passed the vocational high school, and became the chef of a famous restaurant at a young age. At that time, I still felt a bit pity, thinking that such a young man, with his talent and spirit of research, why not go to university for scientific research? Now I will not look at it like this. Only when a person loves a party can be enthusiastic and enterprising. The flies raised in the laboratory are not necessarily more enterprising and innovative than the stir-fry in the kitchen, and there is no difference in the contribution to human beings.
Whether there is a stepmother who can cook is actually not that important. What is important is the hunger and desire for life in childhood.
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