Recommend everyone to watch

Randi 2022-02-04 08:12:34

In general, after watching the movie, I think this movie should be divided into a separate category for GodChef movies. Movies of this type always go the same way—the chef who loves to cook, or his embryo, is faced with a severe culinary challenge. If he wins, he will be crowned, and if he loses, his future will be bleak. It is always the same story, the protagonists used to distinguish each other are food culture and dishes, the supporting characters are cooking tips scattered in the plot, and the cooks are ranked and behind. And the ending must be complete. I've never seen a GodChef movie that wasn't a happy reunion. Because of the "eating" thing, the tightness and the "happiness" are linked together. Whether a GodChef movie is cute or not depends on how good the dish is, how useful the tips are, and how much the person watching it likes it. If it can make someone with a cold taste like my sister who is not good at eating happy, it will be a success. The motive for watching this film is the many missing Uncle Reynolds. Well, speaking of Dora, Lei Meng...you don't care, my sister said that there is no law to see, so let's pretend it never happened. Uncle Lei's eye bags are bigger than his eyes. Side by side with Youn, who has a thin lower lash line and thinks that he has put on fluorescent eye shadow in a low-key manner, good friends, hand in hand, cough. Youn is the kind of paranoid chef that is common in God of Cooking movies. He took on most of the jokes with one effort, but it was not easy to complete. Uncle Lei is the solid backer and attracts the box office. From the beginning to the end, it is a joke between two people, and the female soy sauce is all floating clouds. This kind of unrelated love does not lie in what is lost and found. The "happiness" accomplished in the inheritance of bosom friends is relatively rare, and it is still a proper ironing. Few people understand the names of the dishes in the film. The tips are even more useless - I don't have the gene for cooking in my family, and under the banner of "health", the bland taste that can be boiled with water without frying with no MSG and less salt is brought into a cruel and stable way. But the French are proud of their food, and it should not be laughable and generous. It is a pity that there is no panoramic view of Nevers. All the interior scenes are too monotonous. Besides, such a beautiful town. In the film, I ordered a point lamb chops, and the assistant chef really rushed out with a knife and shouted, "Which order? Which goddamn order!" Ordinary diners like me are more attentive to this kind of chef. I once knew a foodie who was also a reserve for God of Cooking. On the day of the morning market, no matter whether there are classes scheduled in the morning, you must bring a vegetable basket and go out as if you were going on a date. In the evening, there is a table of dishes, and if I can't finish it and waste it, I will summon my mythical beast - mainly for picking wine, making tea and washing dishes. I'm not even a good eater, and Yi must have called out "Webber, slow down" to my indifferent eyes many times. I would like to express my gratitude to all those who have ever cooked for others. Although my taste buds lack the susceptibility to this aspect, I am grateful for the wish to give happiness.

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Extended Reading

The Chef quotes

  • Jacky Bonnot: I can make it beef bourguignon?

    Nurse: In two, three years.

    Jacky Bonnot: Why is it taking so long?

    Nurse: It's a baby.