Looking back on my 20 years of dining experience, most of my meals are Chinese food. My family conditions are not bad. I believe that the level of restaurants I went to is basically equivalent to the average level of Chinese restaurants in my country. However, there are so many unpleasant and unforgettable dining experiences. , (Polar bears have more hair, just so much), I feel like eating ten uncomfortable meals in exchange for a comfortable meal. It has long been commonplace to eat hair, leave the food unwashed, and not serve it for a long time. I had a rather outrageous dining experience at a seafood restaurant in Xuanwu District. The crab that came up for the first time was stinky, which made people very sullen. The second time, I caught the crab and the lid fell off. Quite clever, opened the crab and took out the smelly part inside, and then covered it again! In contrast, I have not encountered this kind of problem in a foreign fast food restaurant. Of course, you would say that people don’t sell crabs, but like a director, the chance of drinking hair in a McDonald’s drink is so small. what. When I was young, I even visited McDonald’s production line. I went to someone’s back kitchen and went around. Chinese restaurants, back to the back kitchen? Still transfer? The light pass by is about to be smoked to death, the dirty water and gutter oil all over the floor.
Letting the children visit the production line is a small activity, which is part of some of their publicity aimed at the children. People have Happy Paradise meals all year round, and give small gifts, no matter how rough the gifts are, there are some. Every restaurant in the family has a children’s playground and slides to drill holes. Parents also save money to go to the amusement park. When people celebrate their children’s birthdays, their corporate mascots are so happy; this is called real attention, and this is the real "grabbing from the baby". Other people’s wishful thinking is like this: When they were young, they cultivated the children’s eating habits to their own side. When they turned back, they made money on their own, but are they afraid not to consume? Chinese restaurants want to catch small customers, but it turns out to be the same for big customers, let alone children. It’s all about doing business. Don’t take care of what they give you. At least you can feel their sincerity, respect, and hard work. False, but also false with sincerity.
Speaking of the film itself, what I admire most about the director is that he gave it up. For this work, in order to show everyone how unhealthy eating fast food is, he sacrificed his life. It's hard to say that the damage to the body is not permanent. I toss myself until I say: "my body hate me", and I still insist on it. What kind of spirit is this! Isn't it possible for those who engage in art to live without this kind of spirit? The film has reached the extreme in terms of persuasiveness, and there is almost no opportunity for refutation. The doctor looked for three, all talking in numbers, and the overwhelming charts and dazzling shots were full of impact. After watching the film, the theme song is also catchy. However, combined with my personal experience, once this truly Chinese feature came out, the film became a pain to stand and talk.
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