-
Kacie 2022-03-21 09:02:24
Impressions of being a Master of Food Science
Let’s talk about it from my professional point of view. I have a bachelor's degree in bioengineering and a master's degree in food science. So I was very interested after seeing the introduction. After reading the beginning, I probably guessed that the male protagonist's patent is to use...
-
Berniece 2022-01-03 08:01:44
Lying
Mark is the senior vice president of a giant company (ADM, which produces and sells food additives, ranked 44 in the world). The main content of his work is to travel back and forth to all continents and negotiate production market quotas with other large intercontinental companies to manipulate...

Tom Smothers
Extended Reading
Related articles
-
Terry Wilson: Well, there you have it, from Mark Whitacre, Ph.D. You know what the Ph.D. stands for, don't you? Piled higher and deeper.
-
Mark Whitacre: I don't like wool on skin. Not even that merino wool they have at Marshall Field in Chicago. Ginger likes it because it's formfitting, but she likes avocados. And who wants that texture in their mouth?