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Johann 2022-01-13 08:01:14
Time flies, we must separate...
At the beginning of the movie, in the cinema, a young man in white clothes brought a beautiful woman in white dress, sitting in the front row with three of his men, and placed a folding table under his hand, with colorful Western-style cured ham and salads. , Take out the champagne in the ice...
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Deanna 2022-01-13 08:01:14
The beautiful Japanese sinister painter: "Alien" Itami XIII
It’s not necessarily a donkey, a dog tongue, and a conjecture of the beauty of the human form: http://buyidinglvlv.blogcn.com The
beautiful Japanese sinful painter: "Foreign Person" Itami Thirteen
/Not necessarily a donkey and donkey December 2005
"Foreign Person": Different Ordinary people....
Yoriko Dôguchi
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Nat 2022-04-22 07:01:45
Of course, he is very careful in terms of eating habits, but the cuts are too inexplicable... Many actors' performances are also a bit blunt, even in 1985 films.
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Edison 2022-03-23 09:02:50
A bowl of noodles can be so carefully crafted, warm and sincere. Confucius said: Food and color are also nature. There are thousands of worlds and all phenomena, and there are too many temptations and interference factors. Partial security, self-reliance, receiving goods and hard work. Life is like this, and any shortcut is not a complete process. New money is not a fashionable word. It is still a simple and plain Japanese style, with a fresh and elegant taste of life. After drinking the noodle soup, the old driver is about to hit the road.
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Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
