No Reservations Comments

  • Enid 2022-04-23 07:02:54

    Old-fashioned bridges, and eventually, the urge to run towards catherine fades as the beauty...

  • Ken 2022-04-23 07:02:54

    Boring story, Catherine Zeta-Jones is so old, it's more fun to be a little...

  • Anderson 2022-04-23 07:02:54

    Boring and uninteresting. I happily gave it one...

  • Ruth 2022-04-23 07:02:54

    I was looking for the...

  • Jolie 2022-04-23 07:02:54

    Felt Catherine Zeta-Jones like Meg Ryne; Abigail like Xiao Wanjun. . . Didn't see much to eat, a little...

  • Pearlie 2022-04-23 07:02:54

    The neighbors look like classmates...

  • Amy 2022-04-23 07:02:54

    Eat good food and watch love...

  • Maddison 2022-04-22 07:01:39

    It's a good movie, yeah, that's...

  • Angel 2022-04-22 07:01:39

    Women just get old fast,...

  • Devyn 2022-04-22 07:01:39

    The heroine, the hero, and the little girl "ZOE". These three actors fit together very well in this film, and they perform very well. Just don't watch the plot and the like, with the performance of these three people, four stars are...

Extended Reading
  • Bailee 2022-03-21 09:02:22

    Choice of customers and food

    The customer chooses the food or the food chooses the customer.......
    I hate the idea of ​​the customer first, because the customer doesn't know how the service he enjoys is done. Just like a steak, you only know that it is delicious, but you don't know why it is delicious; when you start to...

  • Romaine 2022-04-20 09:01:59

    Love without appointment

    The poster that came with the movie was posted on the wall opposite the writing desk for a long time, but the movie has been delayed until today. The delicate 45 degree profile on the Zeta Jones poster is just too beautiful. What about the mother of two children, what about the unadorned white...

No Reservations quotes

  • Kate: [First lines] Some chefs call them love birds. A romantic dish for that special occasion.

  • Kate: There's no greater sin than to over cook a quail. Perfectly cooked, they must have a touch of pink on the breast. But, you need the right quail. It has to be fleshy or it dries out too easily.