No Reservations Comments

  • Enid 2022-04-23 07:02:54

    Old-fashioned bridges, and eventually, the urge to run towards catherine fades as the beauty...

  • Ken 2022-04-23 07:02:54

    Boring story, Catherine Zeta-Jones is so old, it's more fun to be a little...

  • Anderson 2022-04-23 07:02:54

    Boring and uninteresting. I happily gave it one...

  • Ruth 2022-04-23 07:02:54

    I was looking for the...

  • Jolie 2022-04-23 07:02:54

    Felt Catherine Zeta-Jones like Meg Ryne; Abigail like Xiao Wanjun. . . Didn't see much to eat, a little...

  • Pearlie 2022-04-23 07:02:54

    The neighbors look like classmates...

  • Amy 2022-04-23 07:02:54

    Eat good food and watch love...

  • Maddison 2022-04-22 07:01:39

    It's a good movie, yeah, that's...

  • Angel 2022-04-22 07:01:39

    Women just get old fast,...

  • Devyn 2022-04-22 07:01:39

    The heroine, the hero, and the little girl "ZOE". These three actors fit together very well in this film, and they perform very well. Just don't watch the plot and the like, with the performance of these three people, four stars are...

Extended Reading
  • Kenton 2022-04-20 09:01:59

    From movies to cooking

    The delicious food, the romantic love story, and the plot as fine as flowing water tell the whole story, ordinary plot, ordinary social elements, but under the director's direction, they all deeply attracted me. The little girl Zoe's acting skills are very good. The sadness of the child's loss of a...

  • Elbert 2022-01-02 08:01:46

    Delicious remake

    Ever since I learned to use BT to download movies, I am very obsessed with it. Put all the good-looking movies in the list, and wait for them to be downloaded to my computer happily and patiently as if the farmers were waiting for the crops to grow.

    He kept playing, but never looked at it. I have...

No Reservations quotes

  • Kate: [First lines] Some chefs call them love birds. A romantic dish for that special occasion.

  • Kate: There's no greater sin than to over cook a quail. Perfectly cooked, they must have a touch of pink on the breast. But, you need the right quail. It has to be fleshy or it dries out too easily.