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Marcel 2022-04-22 07:01:02
Even the most insignificant person has the power to dream, even if he is just a mouse living in the gutter. Although he is a mouse, he also has a nice name-Xiaomi, and his dream is to become the head chef of a French five-star hotel kitchen. Very interesting animation Friendship and loyalty are always the same...
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Camila 2022-04-22 07:01:02
The second time I watched it, I was deeply...
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Nicklaus 2022-04-22 07:01:02
In front of the dream, the eyes of the mouse are like...
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Leanne 2022-03-25 09:01:05
Like the ones that didn't say...
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Jewell 2022-03-25 09:01:05
Funny and cute film, I will show it to my kids in the...
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Rosario 2022-03-25 09:01:05
The source of the artist is not...
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Garnett 2022-03-25 09:01:05
Worthy of being the...
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Destinee 2022-03-25 09:01:05
Hollywood cartoons are actually the resurrection of Hollywood golden age movies, with typical characters, exquisite lines, strict transitions, and an iconic family atmosphere. Finally, it seriously said that mice are not suitable for entering the kitchen! Can't this theme be changed to cats and dogs, pine tree fish, the scene of a bunch of mice surging, people are full of goose...
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Juliana 2022-03-25 09:01:05
In the end, the picky gourmet eats the portion of the ordinary Ratatouille, which has a magical echo with Muriel Barbery's novel Une Gourmandise. What it describes is that people's obsession with cooking comes from the memories connected with it. Every food, from smell to shape to texture, reminds you of everything that happened when you first tasted it. Pixar is a bit of French...
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Keith 2022-03-24 09:01:12
After uninspiring cartoons, it's disgusting to imagine rats...
Ratatouille Comments
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Chesley 2021-10-19 10:02:13
"Food Story"
This movie tells the story of a mouse who finally turned into a kitchen god in pursuit of his own food dream, breaking the inertial thinking that people always think that the mouse and the kitchen are two contradictory bodies. How realistic this story is. Lin Quini, who can't cook, can only serve...
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Fredy 2022-03-17 09:01:02
the critic
In many ways the work of a critic is easy. We risk very little, yet enjoy a position over those who offer u their work and theirselves to our judgment.
We thrive on negative criticism, which is fun to write and read. But the bitter truth we critics must
face is that in the grand scheme of things,...
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Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: [indicating his wine glass] Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Oh, of course you don't. I wouldn't either if I was drinking *that*. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Château Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
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Anton Ego: You are Monsieur Linguini?
Linguini: Uh, hello.
Anton Ego: Pardon me for interrupting your premature celebration, but I thought it only fair to give you a sporting chance as you are new to this game.
Linguini: Uh... game?
Anton Ego: Yes, and you've been playing without an opponent, which is, as you may have guessed... against the rules.
Linguini: [awed] You're... Anton Ego.
Anton Ego: [sarcastic] You're slow for someone in the fast lane.
Linguini: [a little nervously] And you're... thin, for someone who likes food.
[crowd gasps]
Anton Ego: I don't *like* food; I LOVE it. If I don't love it, I don't *swallow*.
[Linguini swallows nervously]
Anton Ego: [turns to leave] I will return tomorrow night with high expectations. Pray you don't disappoint me.
