Food life

Dandre 2022-03-25 09:01:10

This is a heartwarming film about an Indian father and his family wandering across the European continent, and an accidental stop in a beautiful town to open a restaurant that sells Indian food and has a Michelin-starred restaurant opposite. There was a lot of energy, confrontation, concern, and cultural impact and fusion. Finally, the Indian father and the owner of the French restaurant came together. The father's son Hassan also studied under the mother's door and got to know the beautiful woman. Girl Margaret. After embarking on the glorious road of hitting the Michelin three-star chef, Hassan returned to San Antonio to be with the person he likes, and the two restaurant families finally gathered under a beautiful evening feast.
The characters in this film are very distinct. The Indian father is stubborn, but he is far-sighted and has a great sense of responsibility for his family. The female owner of the French store has been serving the restaurant for 30 years for her deceased husband. Years of tempering made her be careful in life. A mind that is prone to fear has also made her make many mistakes. Hassan, the male lead in the film, is a young man with great culinary talents. Because of an accidental traffic accident, he and his family stay in the beautiful town of San Antonio. I met Margaret, a beautiful French girl, and fell in love with French cuisine because of her books. He exists as a buffer between the confrontation between the two restaurants, or he is the reconciliation point of the two food cultures of India and France. He is well versed in both cooking systems. He fuses the two to form Le's own unique way of cooking. His talent quickly took him to the top of the French gastronomy pyramid. But later, his deep attachment to his family made him return to the town again, with his favorite girl, Margaret.
Finally, let me talk about my own opinion. I really think that India is a nation that makes good use of colors. The colorful colors of Indian streets at the beginning of the film are dazzling. In fact, India will feel more like the France of the East. I like that beautiful town of San Antonio, where people drink afternoon tea leisurely, and the mayor is busy, solving daily trivial matters for everyone. The view of the town from the road is unparalleled in beauty. I hope to live in such a place full of humanistic spirit and grow together with my breath.

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Extended Reading
  • Darren 2022-03-29 09:01:03

    If the pig's foot family is replaced by a Muslim...

  • Darian 2021-12-20 08:01:04

    Charlotte is so beautiful! ! It’s purely for her to see France and Asan’s delicacies, but she’s not really interested in it.

The Hundred-Foot Journey quotes

  • Hassan: [narrating] And my mother was my instructor.

    Mama: The sea urchins taste of life, don't you think ? Life has its own flavor. Hidden in that shell, raw, beautiful life.

    Hassan: [narrating] It was an education for all of the senses.

    Mama: But to cook, you must kill. You make ghosts. You cook to make ghosts. Spirits that live on in every ingredient.

    Hassan: [narrating] But mostly, I was taught.

    Hassan: [Slurping] How to taste.

    Mama: Can you taste them?

  • Madame Mallory: Oh. Vous m'étonnez.

    [Chuckles]

    Madame Mallory: You have it. Hmm. Your pigeon had it, too.

    Hassan: I know. I knew then, and I know now.

    Madame Mallory: Arrogance.

    Hassan: A chef must lead.

    Madame Mallory: Sharp and cool and hot in the mouth, all at the same time. Do you know how long it takes chefs to learn that? What will Papa say?