After watching this film, I always think of Tirumisu, an Italian dessert that combines the aroma of coffee and wine. It is covered with a thin layer of cocoa powder and is sweet but not greasy, just like this film. The beginning of the film is slightly dull. A beautiful chef who has superb cooking skills but is unsmiling. No lover is forced to see a psychologist. But I met a chef with blond hair, handsome and romantic, and I love listening to Pavarotti’s opera. It feels like magnesium burns in the air easily. Seeing the brilliant firelight, the real turning point seems to be the appearance of the little girl. The accidental death of her sister left her in addition to grief and a surly little niece, so no matter how wonderful Italian cuisine is in the heart of the child, there is no cute collision from the mother's French fries. The friction leaves us the chance to help our cute chefs break into the life of beautiful women, and then everything is happily. I have read a Japanese manga, and it seems to be called delicious. It says that delicious food is delicious because it contains love and food without love is. There is no taste, no matter how bright the color is, how sweet the smell is, it cannot arouse the interest of the diners, but the food that is cooked with love can always be eaten. The stomach of the person is instantly warm and then a sense of satisfaction rises to the heart.
This may be the ultimate essence of food.
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