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Destini 2022-09-09 15:54:19
How does a restaurant stand out?
It took me about two years to watch one to five seasons of "Chef's Table" and the French version of "Chef's Table" on and off. I have to admit that Netflix has good taste, and the first episode was blocked by a fairyland title. And the soundtrack (Vivaldi's Winter in Four Seasons) is amazing, and...
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General 2022-09-09 14:42:54
Can't write a short review, record some points
As the name suggests, this documentary is more about the chef, about the person, the protagonist's experience, philosophy, business philosophy, and then how these are presented in the dishes.
After watching six episodes, I feel that the dishes of these high-end restaurants still have some patterns,...
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Vicky 2022-09-09 14:32:56
Francis Mallmann: The so-called peak is probably like this
It's rare to directly extract the original sentence from the documentary, but in the months after watching this episode, the many golden lines said by this already peaked South American chef have always been heard in my ears. About life, about growth, about career, about self, about interpersonal...
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Chef's Table Reviews
Director: Clay Jeter, Brian McGinn, David Gelb
Language: English Release date: April 26, 2015