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Arden 2022-04-24 07:01:06
The first half is...
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Johann 2022-04-24 07:01:06
At most, it is better to cross the river and demolish the bridge without falling into the...
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Alexander 2022-04-24 07:01:06
Typical American...
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Tamara 2022-04-24 07:01:06
Story, performance, photography are quite textured....
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Joanny 2022-04-24 07:01:06
I love the story and the pacing and pacing of the story in this...
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Uriel 2022-04-24 07:01:06
Profit model Profit model Profit model, important things are said three...
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Abagail 2022-04-24 07:01:06
relatively flat. Might as well shoot the history of the start of the McDonald...
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Missouri 2022-04-24 07:01:06
I've been enjoying watching biographical films lately. The plot is not as good as a gold mine. It tells the story of idealists defeated by pragmatists. Use with caution if the three views are...
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Destin 2022-04-24 07:01:06
Three and a half. Although the story itself is indeed inspirational, it is also amazing to steal the company's signboard from other people, and steal someone's wife to make a movie with such a black...
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Benedict 2022-04-24 07:01:06
A mediocre biopic. Three and a half. Ah, I want to eat...
The Founder Comments
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Dwight 2022-03-25 09:01:08
Jack Ma in 1954
Although McDonald's is now the world's top 500, Ricklock is a business legend, but in 1954 he was still a diaosi, and it was the development of the fast food industry that made him.
In the 1950s and 1960s, the fast food industry in the United States developed rapidly, and it was far more developed...
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Dick McDonald: A hothead like that, you don't know what he's capable of.
Mac McDonald: It's all bluster, Dick. His bark is worse than his bite.
Dick McDonald: That's what Neville Chamberlain said.
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Mac McDonald: [Giving Kroc his first tour of McDonald's] Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!
McDonald's Employees: Burger crossing!
Mac McDonald: Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.
Ray Kroc: [Points to the ketchup and mustard despensers] Now, where did you get those?
Mac McDonald: We made them.
Ray Kroc: Made them?
Mac McDonald: Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...
[Leads Ray to the end of the line, holding up a wrapped hamburger]
Mac McDonald: Voila! A fresh, delicious burger from grill to counter in 30 seconds.
