Thinking from the history of McDonald's

Lia 2022-04-21 09:02:02

Persistence, nothing in this world can replace perseverance

Perseverance and determination are all strength, showing that you can't be defeated by anything, that you are calm, strong, and have an inexhaustible amount of power, if you try to do these things every day, the results will impress you

Only focus on key parts, such as the restaurant opened in this film, and finally only focus on burgers, fries, soft drinks that account for 87% of turnover

The pattern is important, but as long as the food tastes good, people are willing to get used to your pattern

The original McDonald's Golden Arches is a kind of belief

When the male protagonist grabbed the soil for the first time, it was a foreshadowing, and later he wanted to lease the land

Wealth likes boldness

It's not the fast system that makes it successful, it's the name McDonald's, and the American spirit by him

persist in! persist in! persist in!

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Extended Reading
  • Chris 2022-03-24 09:01:48

    The first half will make people think that they are talking about the inspirational American dream, and the second half will wake up - the mad dog rolls and throws a mud ╮(╯▽╰)╭//By the way, Mai Kee only went yesterday. . .

  • Tamara 2022-04-24 07:01:06

    Story, performance, photography are quite textured. nice.

The Founder quotes

  • Dick McDonald: A hothead like that, you don't know what he's capable of.

    Mac McDonald: It's all bluster, Dick. His bark is worse than his bite.

    Dick McDonald: That's what Neville Chamberlain said.

  • Mac McDonald: [Giving Kroc his first tour of McDonald's] Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!

    McDonald's Employees: Burger crossing!

    Mac McDonald: Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.

    Ray Kroc: [Points to the ketchup and mustard despensers] Now, where did you get those?

    Mac McDonald: We made them.

    Ray Kroc: Made them?

    Mac McDonald: Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...

    [Leads Ray to the end of the line, holding up a wrapped hamburger]

    Mac McDonald: Voila! A fresh, delicious burger from grill to counter in 30 seconds.