There is a very comfortable feeling, the collision and fusion of the two cultures, the civilization of Indian cuisine meets the impact of French cuisine, and the chef's own ethics are all unfolded in the plot. I have to say that the framing is particularly good, and the delicate light promotes the development of the plot. Hassan, the changes after going to Paris, can be seen from the eyes, in the small town Hassan is gentle, is the soul of holding food, after the two stars, he went to Paris, where the plot is tense Faster, Hassan's progress unfolded in the monologue, but with it came loss. That night, Hassan, watching the meal cooked by his colleague’s wife, the familiar taste came up, it was the taste of memory. Hassan cried. I think I understand this well. I just miss the food my mother cooks. I can always taste it in one bite. Although it is not the delicious food made by the chef, it always gives me something that I can’t refuse. Feelings. For the taste of curry, Margaret wrote back to Hassan, saying that it is not the taste of your cooking that has changed, but the source of the ingredients. The fungus used to be collected from the mountains is alive. In fact, the ending should be guessable, but this is also the best!
View more about The Hundred-Foot Journey reviews