I read it with other articles on the Internet and found that this is actually a war

Kacie 2021-12-27 08:01:11

"Monsanto: Don't interfere with Chinese food!"
http://pinglun.youth.cn/wztt/200906/t20090605_921427.htm

Who bought our granary?
http://blog.qq.com/qzone/622004678/1259657199.htm

France has been fighting for genetically modified soybeans from the United States for a long time, because they have suffered from the so-called new food deficit in the United States before, so let them buy seeds first. Buy pesticides, fertilizers, and... Buy it once, buy it later, anyway, as soon as the thief gets on the boat, you can buy it until you die. It has also been exploded on the French Internet that the reason why the relevant departments of the French government have been delaying in making assessment reports on genetically modified soybeans is because they have ties with the US consortium. The French government is like this, so let's not talk about it in China.

This is the Chinese version of Monsanto's official website.
http://www.monsanto.com.cn/about_us/globe_history.htm

Greed is not enough to swallow an elephant. I hate capital for a long time. But today is different. Today, I use my right brain to hate you.

(This is not

a movie review .) There is another film called Black Gold. It also depends.

View more about Food, Inc. reviews

Extended Reading
  • Edythe 2022-03-27 09:01:12

    The U.S. Empire is doing this, and the Celestial Dynasty is even more frightening

  • Theresa 2022-03-27 09:01:12

    No matter how disgusting it looks, I still have to continue eating.

Food, Inc. quotes

  • [last lines]

    Troy Roush - Vice President, American Corn Growers Association: You have to understand that we farmers... we're gonna deliver to the marketplace what the marketplace demands. If you wanna buy $2 milk, you're going to get a factoryfarm in your backyard. It's that simple. People have got to start *demanding* good, wholesome food of us, and we'll deliver; I promise you. We're very ingenious people, we will deliver.

  • Michael Pollan: The idea that you would need to write a book telling people where their food came from is just a sign of how far removed we've become. It seems to me that we're entitled to know about our food: who owns it, how are they making it, can I have a look in the kitchen?