Feeling watching the movie

Bud 2021-12-27 08:01:11

Looking at food companies,
there are a lot of enlightenments. 1 It turns out that many Americans are living in such miserable lives. When their society is already highly developed, people are about to become machines, and a lot of the original ecological things are missing. People secretly investigate and are controlled by a small number of multinational companies, so they have to listen to those big companies, even if they are allowed to produce unhealthy food, what can they do if they want to resist? The balance of power between ordinary farmers and large multinational companies is really too great. It turns out that our seemingly diversified life is actually controlled by only a few large food companies. The number of native farmers is declining, and they are really secretly cheering. Fortunately, China is not so developed, and we simply cannot reach that large scale. Mechanized production, we also have remote mountainous areas that cannot be reached by secret agents. It can be seen that the more developed the better, just like in life, when we are busy looking for "how", we might as well stop and think about " why"! When we are constantly pursuing those fancy and trendy things, we might as well think about the simplest things.
2 Although those big companies are powerful, we can still resist through our own meager power. We can spend a little more money to make more healthy food appear on the market. Although the goal is ambitious and the enemy is strong, we still have success. The opportunity for this is all up to us to fight for it!
3 I don’t want to eat fast food anymore, I don’t want to save money on eating anymore. That dead kevin is too pitiful!

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Extended Reading
  • Josefina 2021-12-27 08:01:11

    ABC also suspects that the Chinese eat animal offal, don’t they eat animal shit to a higher level?

Food, Inc. quotes

  • Michael Pollan: The idea that you would need to write a book telling people where their food came from is just a sign of how far removed we've become. It seems to me that we're entitled to know about our food: who owns it, how are they making it, can I have a look in the kitchen?

  • Joel Salatin: We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food that we eat.