The film is adapted from the children's book of the same name first published in 1978 in the United States. The book was co-authored by the authors Judy Barrett and Ron Barrett, and it is accompanied by illustrations. It is full of wild and weird ideas and is deeply loved by children at that time. A satellite that can make food, keep dropping food for everyone to enjoy.
"Food from the Sky" uses IMAX's film shooting technology to film the film technically.
Chris Miller is responsible for the scriptwriting and director of the film, and Anna Faris is responsible for the dubbing of the film.
The 3D production of "Food from the Sky" was executed by the stereoscopic 3D department of Sony Pictures Animation and re-arranged with the most advanced national image standards.
This film is the first time Sony has used self-developed image rendering software to produce the film.
