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Mozelle 2022-02-04 08:12:34
It's beautiful, but the food inside is...
The Chef Comments
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Randi 2022-02-04 08:12:34
Recommend everyone to watch
In general, after watching the movie, I think this movie should be divided into a separate category for GodChef movies. Movies of this type always go the same way—the chef who loves to cook, or his embryo, is faced with a severe culinary challenge. If he wins, he will be crowned, and if he...
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Milton 2022-02-04 08:12:34
Molecular Cuisine in China
This time Jean Reno played the three-star chef of a Michelin restaurant. Not only is this chef not too cold, but he has a passion for cooking.
It's a pity that the traditional cuisine he likes has been impacted by the trendy "molecular cuisine". Speaking of this new thing, it was mentioned...
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Director: Daniel Cohen
Language: French,Spanish,Japanese,English Release date: June 20, 2014