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Kenny 2022-03-19 09:01:11
Molecular cuisine looks...
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Aracely 2022-03-18 09:01:10
Very humorous film, typical French humor! I have always been curious about the French people's pursuit of perfection and persistence in food, as well as the delicious taste of food, why do they talk so fast! It doesn't seem to...
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Stanford 2022-03-18 09:01:10
The French-style coldness is still more interesting. ....
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Jordyn 2022-03-17 09:01:10
Oops, I haven't seen such a happy movie in a long time! Very cute....
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Savannah 2022-03-17 09:01:10
Lovely and warm French comedy, as beautiful as a...
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Quincy 2022-03-16 09:01:09
Michael Young's refreshingly well-placed performance of dexterous...
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Queenie 2022-03-16 09:01:09
The second best French movie I've ever...
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Spencer 2022-03-15 09:01:11
I went for Uncle Nuo, but looking at Uncle Nuo's increasingly broad body and face, I really can't remember liking...
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Brennon 2022-03-15 09:01:11
The story is trivial and taken for granted. Fortunately, it's easy and simple enough. Is the end of the evil handsome uncle a dead fat...
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Chance 2022-03-14 14:12:31
I am such a...
The Chef Comments
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Randi 2022-02-04 08:12:34
Recommend everyone to watch
In general, after watching the movie, I think this movie should be divided into a separate category for GodChef movies. Movies of this type always go the same way—the chef who loves to cook, or his embryo, is faced with a severe culinary challenge. If he wins, he will be crowned, and if he...
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Milton 2022-02-04 08:12:34
Molecular Cuisine in China
This time Jean Reno played the three-star chef of a Michelin restaurant. Not only is this chef not too cold, but he has a passion for cooking.
It's a pity that the traditional cuisine he likes has been impacted by the trendy "molecular cuisine". Speaking of this new thing, it was mentioned...
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Director: Daniel Cohen
Language: French,Spanish,Japanese,English Release date: June 20, 2014