The Chef Comments

Charlene 2023-08-18 12:57:36

A lighthearted comedy sketch, it is quite satisfying for foodies to watch such a film, although I may never cook the dishes of the film in my life. ....
Emma 2023-03-23 20:11:21

Although the "molecular cuisine" and its likes are disgusting because of their pretentiousness and elegance, isn't it boring to cook for love to integrate the ancient and modern...
Zella 2023-03-15 00:28:35

Like The Intouchables, it's my favorite French tender movie! Once again proved that "only food and love can't live up to...
Ima 2023-03-08 18:22:24

I just came to see French food, French beauties, and Uncle Reno! How did Emma gain so much weight. ....
Lenna 2023-02-04 03:05:30

The rhythm and content of the story are not annoying, it can kill time, although the characters are equational, the actors are well behaved, generally...
Clovis 2022-04-24 07:01:26

@French...
Janick 2022-04-24 07:01:26

The only bright spot is Jean Reno's Japanese...
Jayde 2022-04-24 07:01:26

Let Renault's swelling directly explain a truth: the head is big and the neck is thick, not a big...
Sedrick 2022-04-24 07:01:26

Do you feel that traditional French restaurants do not engage in molecular cuisine? ! It's all for Leon, is this the Leon I love, the fat old one makes me want to...
Gennaro 2022-04-24 07:01:26

Let Reno get old, his face is slack, and he is slowly becoming a male lead, not so...

Extended Reading

The Chef reviews

Letha 2022-02-04 08:12:34

"Without love, we are nothing"

If you still remember the cute look of Jean Reno dressed as "blue, slightly fat", then you must not miss his classic look in this film disguised as Big Brother Japan - this is his In order to keep the "three-star" chef score, and the assistant Jack, who accidentally entered his chef career,...
Desiree 2022-02-04 08:12:34

Porter-----Molecular Cuisine

It is said that the theory of molecular cuisine is to study the observation of food during the cooking process, to understand the relationship between temperature rise and fall and the length of cooking time, and then adding different substances to produce various physical and chemical changes in...