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Mckenzie 2022-04-22 07:01:56
Generally can't say too...
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Nico 2022-04-22 07:01:56
It's too simple...how come the French jokes are so cold, and in reality they are as exaggerated as comics...
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Afton 2022-04-22 07:01:56
What to do to be serious and...
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Kareem 2022-04-22 07:01:56
Is molecular cuisine a product of science fiction? ! The Japanese one is super...
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Fay 2022-04-22 07:01:56
Uncle, you are not addicted to the robot cat enough. It's a bit ruthless in selling cuteness. It's a warm little comedy. It's pretty...
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Reynold 2022-04-21 09:03:52
It's fun to play...
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Ubaldo 2022-04-21 09:03:52
Moderately humming two will French genre...
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Jaylen 2022-04-21 09:03:52
The counterattack of the diaosi painter, the French-style music is pretty...
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Janie 2022-04-21 09:03:52
I forgot to see the introduction of molecular cuisine in which program before, and then I thought it was too unreasonable to make things like that....
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Sam 2022-04-21 09:03:52
Why am I always delusional that I can learn how to cook in similar food movies? Might as well go see Hell's...
The Chef Comments
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Kari 2022-02-04 08:12:34
thank you all video
Watching this movie for the second time. The last time I watched it seemed to be five or six years ago. At that time, there was a website called Renren Film and Television. Here I really want to thank the website of Renren Film and Television, which has downloaded many bilingual film and television...
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Randi 2022-02-04 08:12:34
Recommend everyone to watch
In general, after watching the movie, I think this movie should be divided into a separate category for GodChef movies. Movies of this type always go the same way—the chef who loves to cook, or his embryo, is faced with a severe culinary challenge. If he wins, he will be crowned, and if he...
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Director: Daniel Cohen
Language: French,Spanish,Japanese,English Release date: June 20, 2014