The Chef Comments

  • Kylee 2022-03-27 09:01:23

    God-level uncle plus one...

  • Kaitlin 2022-03-27 09:01:23

    I don't understand molecules, it's too mediocre for a movie. This is probably the worst duo of Jean...

  • Coby 2022-03-27 09:01:23

    Is there really such a god-level cuisine as molecular cuisine? . . . . ok, funny...

  • Melba 2022-03-27 09:01:23

    Creativity is always the most...

  • Turner 2022-03-27 09:01:23

    I like any movie about...

  • Lexi 2022-03-27 09:01:23

    Actually only 2.5...

  • Jimmie 2022-03-26 09:01:15

    French food movies are heartwarming to watch. It's a pity that the Mozart of cooking has no place for heroes but to paint. Let Renault get fat and say goodbye to three Michelin stars, you still have to retire and find a successor. Combination of molecular cuisine & traditional cuisine. Recording a food show under Eiffel is still...

  • Luciano 2022-03-26 09:01:15

    Now every time I watch it, Reno feels like Doraemon appears...

  • Alexie 2022-03-26 09:01:15

    It's good-looking and delicious, but it's also clichéd. The story is really not bright, but food movies are always more pleasing, and the pictures are pretty good. French comedy doesn't play well enough. Let Reno eat so fat, is it to lay the foundation for playing...

  • Meta 2022-03-26 09:01:15

    Nice light comedy! Let Reynolds sword not get...

Extended Reading
  • Jake 2022-02-04 08:12:34

    A French food comedy that doesn't focus on food

    Before watching the movie, I learned about the characteristics and history of French cuisine. As one of the three major cuisines in the world, the development of French cuisine to its peak is inseparable from the social, economic, cultural, geographical and other factors of the country. Only with...

  • Stefan 2022-03-23 09:03:36

    lovely chefs

    Jean Reno is old and fat, but still has the feeling of a father and a chef. There are many plots in the film. The dialogue between Alexandre and Jacquie is very cute. The familiarity of French life makes me more aware of the meaning and tone of those words. The chef's love for food is paranoid but...

The Chef quotes

  • Jacky Bonnot: I can make it beef bourguignon?

    Nurse: In two, three years.

    Jacky Bonnot: Why is it taking so long?

    Nurse: It's a baby.

The Chef

Director: Daniel Cohen

Language: French,Spanish,Japanese,English Release date: June 20, 2014

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