Café-Shop Angestellte:
So, what it'll be?
Niko Fischer:
Coffee, please.
Café-Shop Angestellte:
To go, right?
[pause]
Café-Shop Angestellte:
What kind?
Niko Fischer:
Just normal coffee.
Café-Shop Angestellte:
Wanna try something new? Today's special is the Marocchino. For 2 Euros extra, you get a doughnut or a seed roll, all homemade and organic.
Niko Fischer:
I think I'll stick with the coffee.
Café-Shop Angestellte:
Sure, we've got two kinds: the Arabica and the Columbia Morning.
Niko Fischer:
Which coffee tastes most like a regular coffee?
Café-Shop Angestellte:
I like both.
Niko Fischer:
I'll take the Columbia.
Café-Shop Angestellte:
The Columbia, then.
[pause]
Café-Shop Angestellte:
You want milk. We've got soy milk.
Niko Fischer:
No, thanks.
Café-Shop Angestellte:
Okay, then. Three Euros forty, please.
Niko Fischer:
Without today's special. Just the coffee.
Café-Shop Angestellte:
Yes, three forty.
Niko Fischer:
Three forty for a regular coffee?
Café-Shop Angestellte:
Yeah, that's the Columbia.