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Sister 2022-03-19 09:01:07
The scene of eating oysters at the beach was curious and magical. The fishing girl swayed in the sea like a little mermaid and heard the graceful singing from the big...
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Felipe 2022-03-19 09:01:07
Watching "Dandelion" by Itami Thirteen in the middle of the night is almost salivating, and it looks so delicious, like "Late Night Cafeteria". What is Nobuko Miyamoto acting like, supermarket clerk, anti-triad lawyer, snack bar owner,...
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Amelie 2022-03-19 09:01:07
When I have such a devotion to a bowl of ordinary ramen, my life suddenly becomes extremely...
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Celestine 2022-03-19 09:01:07
★★★A movie about food, from ramen to beautiful sushi, Peking duck, and so on. It does its best with black humor in terms of...
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Guadalupe 2022-03-19 09:01:07
As the so-called food and sex is also, this film is like Li Hanxiang composed, a long story mixed with several short stories. Itami Thirteen really loves simulation...
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Lukas 2022-03-18 09:01:05
1. The most sophisticated collage fusion comedy, which perfectly interprets the "food and color nature", and links food, love/death to the movie, the opening breaks the fourth wall and talks to the audience in the theater , Issued death threats to people who ate snacks and made noises, and the ending echoed the movie that had been watched for a lifetime in a few seconds before dying. 2. The narrative is lively and interesting: the main line imitates the western movie, the cowboy hat driver came...
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Kylie 2022-03-18 09:01:05
The "Dandelion", which has worked hard and united in one heart, embodies the core value of Japanese traditional culture: the spirit of ethics. Itami Thirteen's comic collage method may seem to be avant-garde expression at the time, but from today's perspective, this fable of life and death is so simple and vulgar. Comparing "Diet Men and Women" will find that the relationship between food and color cannot be unified in the same thread, and the series must be completed in the form of a...
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Ivory 2022-03-17 09:01:06
Finally, I got a glimpse of Nobuko Miyamoto on the big screen. It would be nice if the couple were directly made a unit. Although I prefer Director Itami's later works, this movie can clearly see the beauty of this scroll-style work, because of this design, the editing becomes very meaningful. At that time, Itami and Miyamoto seemed to have just found their own ladders, and then they started the gorgeous Golden...
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Vickie 2022-03-17 09:01:06
Men put on hats, and women put on hats too. Many of the films in the film have nothing to do with the main line of the ramen shop, but are related to food-related erotic provocations and daily tastes, color and eating, which are very refreshing. Among them, the paragraphs of Yakusho Koji are good at, like the film in the film by mistake. On the other hand, Itami's shooting methods have a great sense of improvisation, ordering French food and eating pasta to make me laugh. The structure of the...
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Amelie 2022-03-16 09:01:06
A single ramen skewered all kinds of Japanese "food". Ramen is worthy of the basic Japanese cuisine. It is the most common and profound, and it has a warm and soothing soul. It is the most suitable to hold up this big topic. The western chivalry that blends into the quality is not against the harmony. The episode stories are all lovely, the side lines of food and color are charming and moving, and there is a chaotic spirit. The last mirror is the incisive purification of the theme, and the...
Tampopo Comments
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Danielle 2022-01-13 08:01:14
Do you know the correct way to eat noodles
The correct way to eat noodles:
First, look at the whole bowl,
you see the vegetables shining,
appreciate its shape, taste its fragrance,
the jewel-like brilliance on the surface, the pickles are shining, and
then, the seaweed slowly The scallion is sinking while the green onions float.
Then, focus... -
Jovani 2022-01-13 08:01:14
This paragraph is excellent
Yakusho Koji was at the beach and met a little loli who caught oysters. He bought one and wanted to eat it, but accidentally cut his mouth. So little Lori helped him pry off the oyster meat, put it in her palm, and handed it to him. It was not intentional, but after Hiroshi Yakusho took a sip with...
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Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
