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Terrence 2022-03-27 09:01:15
Good-looking, good-looking, good-looking! ! ! ! ! It's the kind of good-looking that is different from Akira Kurosawa and Yasujiro...
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Bennie 2022-03-27 09:01:15
At the end, the soup master said that he never thought that women could make delicious ramen noodles, and tampopo's success was because she (actively) obtained shop opening/soup/noodle/decoration from several male mentors. resources, these resources, which are usually not open to women, have been individually designed according to Tampopo himself, and finally the ramen shop can succeed, and the intervention of each male mentor is to make full use of the male-dominated social network...
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Nadia 2022-03-27 09:01:15
Travel thousands of miles and eat thousands of noodles. Snake essence disease food is the most annoying, it made me eat another bag of potato chips. The side story is really Li Hanxiang, and Guangsi of the Kanjing Office will perform an egg yolk for you - Jiuzhuan Resurrection Pill. PS Nobuko Miyamoto was like a combination of his brother and sister Meidenley when he was young...
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Kiarra 2022-03-27 09:01:15
The little stories about diet interspersed were loved. Because ramen is too much like instant noodles, it's not particularly tempting. I feel like throwing up in the double blowjob with the egg yolk. . . ....
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Annabelle 2022-03-27 09:01:15
If Rivett (or which director) ever had to choose between a meal and a screening without hesitation, this film provides the most wholesome answer, and is also the art of love and cinema. Evidence of the art of loving "The Art of Love", the power of a bowl of ramen spreads everywhere (dandelion!), and those seemingly unrelated fragmented scenes condensed into a wonderful taste in an...
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Berniece 2022-03-26 09:01:11
Super cute from the first shot to keep the audience from making noise in the cinema hahaha awesome! The final long shot ends with the baby sucking at the breast. A movie about food, but interspersed with so many sexual little story clips, it's funny, really...
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Josianne 2022-03-26 09:01:11
Watanabe Ken was so tender back...
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Janelle 2022-03-26 09:01:11
Use more unique noodle delicacies + orphans and widows to survive tenaciously as coats to pack clichéd Western/Kung fu tough-type bridges: humiliated and apprentices; stealing to learn without fruit; There are only repetitions and self-healing, because the audience does not know whether it is delicious or not, frowning or I have ascended to the sky, they are all simple conceptual expressions, and there is a lack of interactive methods that the audience can perceive and integrate. It is only...
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Soledad 2022-03-26 09:01:11
Itami Thirteen is really an imaginative director. The film revolves around ordinary ramen noodles, interspersed with various witty food passages, which seem to have nothing to do with the theme, but each small story deepens the play of the theme, and the narrative technique is very unique. The young Ken Watanabe almost didn't recognize it, the heroine is very...
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Newell 2022-03-26 09:01:11
It's not a normal food movie, but it explores the relationship between diet and death and sex. The "cooking before you die" section deeply satirizes the patriarchal society of Japan. Itami's films are concerned with rituals, the correct way to do things, but such alignment results in a sense of...
Tampopo Comments
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Jerald 2022-03-22 09:02:30
Opening a ramen shop is actually the dream of Dandelion's deceased husband, but the desire for male lust
On a rainy night, the truck driver Goro (played by Nobu Yamazaki) drove to the delivery destination. He listened to his colleague Agang (played by Ken Watanabe), and his index finger moved a lot while he was reading about how to taste ramen, so he decided to temporarily stop by the roadside. Shop...
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Albert 2022-03-26 09:01:11
A movie worth chewing over and over
The main line of the film is of course the story of how tampopo makes the ideal ramen. Ramen is a mass food, but even mass food can strive for perfection, whether it is the taste of the soup, the texture of the noodles, or the meticulous service. But anyway, ramen is common people food after all....
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Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
