I have seen many chefs who are very self-disciplined, but no one is more strict with himself than him. He has established a standard of so-called self-discipline. He's always looking forward, he's never satisfied with his job, he's always looking for ways to make sushi better or hone his craft.
Great chefs have five qualities. First, they take their work seriously and maintain the highest level of performance. Second, they are focused on improving their skills. The third is to love cleanliness. If the restaurant does not feel clean, the food will not be delicious. The fortieth is kind and earnest. They are leaders, not collaborators. They are stubborn and stick to their own way. Last but not least, enthusiasm. These make great chefs.
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