What makes people feel deeply is that the suppliers of the small shop are almost like the old man. They are a group of people who have to pick and choose from customers, and they are also a group of people who do the best in their respective fields. They are also unavoidably pursuing money, but more importantly, for the "obsessed" in their hearts - surpassing who they were yesterday, which also makes their works and Japanese works more sophisticated.
Maybe I feel that at this time, I will deduct a hat for our great motherland. In fact, it is not. The difference in national conditions makes it impossible for each of us to be as meticulous as a craftsman, because inferior products may be more suitable for the current market. Even the Japanese in the documentary mentioned that young people today are reluctant to inherit these traditions, because it takes ten years to start frying eggs.
Most importantly, I have also seen that in some fields, Chinese craftsmen have made great progress by "adhering to their own opinions". I just hope that we can all give some support and respect to these people who insist on ordinary positions. Quantitative changes will lead to qualitative changes. Maybe the chef of the ramen restaurant downstairs in your house will also become China's ramen Erlang.
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