kitchen shots, which have verified several viewpoints: For example, sushi vinegar must be white vinegar (white chrysanthemum vinegar), and using rice vinegar and balsamic vinegar instead of old mature vinegar will definitely give a discount; for example, sushi rice is definitely not a blend of ordinary rice and glutinous rice. , it is the same kind of rice from beginning to end, just like making pot-wrapped meat and thickening, it belongs to the opportunistic cleverness.
3. The way of slicing prawns makes one's heart tremble. The sense of rhythm and strength is perfect and very beautiful.
4. Spending effort and cost to adhere to the traditional method exists. Although he drives an SUV, the second owner of a high-end restaurant with only ten seats that needs to be booked a month in advance also rides a bicycle to the Tsukiji Market every day to purchase goods. has no meaning? Almost none, these things can be eliminated by simplifying the process and saving costs, allowing the supplier to chop the fish every day and truck it to the store. But it is the atmosphere created by a series of such wasteful work that makes people who eat assembly-line restaurants like KFC McDonald's make reservations a month in advance and spend dozens or hundreds of times the price to eat twenty pieces of sushi.
5. The so-called "professional" spirit, that is, the pursuit of excellence in craftsmanship is close to religious belief, and has produced a power similar to religious belief. Looking at the 85-year-old old man's spirits, his hands that knead sushi are as flexible as that of a dancer, he knows that the instrumental rationality brought by this pursuit allows him to enjoy everything in the sushi restaurant with peace of mind, creating a sense of separation from the outside world. Aura, serene and focused, full of power. In this sense, many religious beliefs fail to do this.
6. Having the spirit of excellence does not mean that a person is rigid. Except for the piety in his eyes when facing sushi, God Erlang is an old urchin the rest of the time. I took a group photo with 8 grandmothers at the class reunion; said to the camera that if one day he got older and became too ugly, he would no longer show his face to make sushi; went to the ancestral grave to worship, said with a smile, I don’t know why I came to visit the grave , they hardly took care of me.
7. I felt the same way when I watched Feng Tang's "Jiao Yulu" a year ago. Last night, I saw Gu Lei Jiang's state saying that Chinese people are too tired to live. In our current culture, the quiet ingredient like cooking has been Too little too little. During the filming of "A Bite of China", in order to reflect the scene of family reunion, the children of the old man who cooked a certain delicacy were called back from other places to pose for the filming. The old man was very happy. Once he came to this craft, he was the only one in the village. Now, in the second year, the children don't come back very often during the Chinese New Year, so this time it can be considered a reunion. The happiness of the old man is real, but everyone can feel the sourness behind it. We are born with the aphorism of "we will be beaten when we fall behind", but after running tired, this fatigue cannot be cured by GDP. Look at Erlang and his sons calmly in their craftsmanship, you will understand that some things have nothing to do with modernization or not, but with the most fundamental quality of life.
8. That's all for the time being, the winter school day is expected.
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