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Kathryne 2022-03-30 09:01:06
After watching it, the chef who went directly to Erlang's apprentice said a lot of intriguing words in the film. Sushi looks delicious, but I have to admit that it is almost the same without eating...
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Herbert 2022-03-29 09:01:06
siff@大上海; the way of food is the same as the way of people, any work will be rewarded if you put your heart and soul into it; all kinds of materials are well handled, business partners, sons, apprentices and colleagues, fully analyze the "God"'s side...
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Annette 2022-03-29 09:01:06
It looks so beautiful! ! ! ! ! ! !...
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Michaela 2022-03-29 09:01:06
There is an urge to fly to Japan immediately, which is different from the masterpiece of the gourmet record of [the tip of the...
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Wayne 2022-03-29 09:01:06
It turns out that the Japanese are so strict with professional...
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Jarvis 2022-03-29 09:01:06
This is indeed a godlike...
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Dovie 2022-03-29 09:01:06
If you can eat it, it will be...
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Edgardo 2022-03-29 09:01:06
The perfect combination of ingredients and craftsmanship, art and...
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Maddison 2022-03-29 09:01:06
A distinctly foreigner's point of view, ethically preached, with a certain strange nostalgic...
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Kobe 2022-03-29 09:01:06
After reading it, I am very impressed with sushi! I want to go and eat too! But for me, who doesn't like eating fish, this is a bit...
Jiro Dreams of Sushi Comments
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Vincent 2022-01-09 08:02:59
Hide the food and enjoy it from the perspective of a documentary learner
1. Jiro was calmly ascending the escalator. Suddenly, an advertisement accompanied by intense music was broadcast on the big screen next to him. Jiro looked for the source of the sound with a start, but looked very small, showing Old man’s unique inner peace
2. The second son said that some... -
Mabelle 2022-04-19 09:02:36
extreme
The best thing about the Japanese is that they can do something to the extreme.
It is to reproduce the same thing wholeheartedly and adhere to a spirit.
I saw in a book that the flowers and plants served in Japanese dishes are not groundless.
They will choose and match according to the season, and...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
