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Roxane 2023-01-07 08:51:12
As long as you work hard enough and dedicate yourself to your work, you will be rewarded...
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Alysa 2022-12-26 08:24:48
Sitting in the first row of Yonghua Hall 1 and watching this, the audience gasped when the sea urchin close-up came out, let alone...
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Ashtyn 2022-12-24 20:09:02
Brother said the song made by Philip...
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Mylene 2022-11-16 06:03:52
Covers almost all the ideas and examples of behavioral topics in the Issue question bank, including many very abstract topics, copy number: 1-11-27-37-51-66-93-103-106-111-122...
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Nolan 2022-11-03 22:31:33
Sure enough, people who take their work seriously and even reverence are the most...
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Richie 2022-10-14 01:09:33
The spirit of a professional is to be willing to do the same thing for decades, not to be...
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Troy 2022-09-25 01:58:26
If it weren't for the protagonist being too awesome, such a loose record plot can be said to be...
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Carroll 2022-09-06 05:49:14
No matter how you look at it, it looks like a character in Murakami's...
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Reginald 2022-08-21 10:38:52
This is how a person should...
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Eloisa 2022-04-24 07:01:17
It's awe-inspiring to be able to focus on the same thing day in and day out. But I really think that such a small difference can be eaten by the mouth to make a...
Jiro Dreams of Sushi Comments
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Vella 2022-03-26 09:01:10
god of sushi
2014.9.6
The God of Sushi (Japanese documentary, the process is really not as good as the Chinese filming on the tip of the tongue, it is a bit cumbersome)
Erlang's work is meticulous and cumbersome, and it is very difficult to insist on being 80 years old, very dedicated!
Shocked that, in order to... -
Corene 2022-01-09 08:02:59
A few small questions
One, ten years of working as a handyman, and ten years later, you will be able to become a professional. I think this may be the reason why Japanese food and many Japanese products are exquisite and detailed. But if we manage our employees in this way, how many people will be able to stay in the...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
