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Roxane 2023-01-07 08:51:12
As long as you work hard enough and dedicate yourself to your work, you will be rewarded...
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Alysa 2022-12-26 08:24:48
Sitting in the first row of Yonghua Hall 1 and watching this, the audience gasped when the sea urchin close-up came out, let alone...
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Ashtyn 2022-12-24 20:09:02
Brother said the song made by Philip...
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Mylene 2022-11-16 06:03:52
Covers almost all the ideas and examples of behavioral topics in the Issue question bank, including many very abstract topics, copy number: 1-11-27-37-51-66-93-103-106-111-122...
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Nolan 2022-11-03 22:31:33
Sure enough, people who take their work seriously and even reverence are the most...
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Richie 2022-10-14 01:09:33
The spirit of a professional is to be willing to do the same thing for decades, not to be...
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Troy 2022-09-25 01:58:26
If it weren't for the protagonist being too awesome, such a loose record plot can be said to be...
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Carroll 2022-09-06 05:49:14
No matter how you look at it, it looks like a character in Murakami's...
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Reginald 2022-08-21 10:38:52
This is how a person should...
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Eloisa 2022-04-24 07:01:17
It's awe-inspiring to be able to focus on the same thing day in and day out. But I really think that such a small difference can be eaten by the mouth to make a...
Jiro Dreams of Sushi Comments
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Kennith 2022-01-09 08:02:59
No comment is as powerful as the film’s dialogue
My admiration for the film is not because of sushi, which I don’t understand, but because of the beauty of this documentary. The rich behind-the-scenes stories you can imagine are the same as the imagination that the tip of the tongue might arouse when tasting food. Can’t comment, because the...
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Johnson 2022-03-24 09:02:57
Salute to the staff
Jiro Sushi has a very long history and a tradition of sticking to quality. Generations of sushi chefs have adhered to the spirit of the craftsman and moved forward cautiously in this changing era.
The following is Erlang's quotation.
1
Delicious what is delicious is hard to explain isn't it? I have...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
