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Julian 2022-03-17 09:01:06
Well, when we dazzled the crowd with "A Bite of the Tongue", and we shed tears of sympathy for the Japanese and Korean people who are in dire straits, Nepal coaxed the people to fight back: the spirit of excellence + the best catch , Achieving the pure taste of sushi. (Eight times, for a turtle like me who doesn't like raw food, fresh sushi is actually a rice ball, so I continue to shed tears of...
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Nestor 2022-03-16 09:01:05
The spirit of the craftsman is to only do one thing in his life, and to do it to the...
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Brady 2022-03-16 09:01:05
It would be nice if you have the opportunity to try it yourself~~National Treasure Sushi~ The symphony is a great soundtrack! It’s more appealing to let the camera and the protagonist tell the...
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Estell 2022-03-15 09:01:05
Watching such a good documentary...
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Amanda 2022-03-15 09:01:05
Life is the same as sushi, the next one can be more...
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Adam 2022-03-14 14:12:25
"It's useless to buy rice that doesn't know how to...
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Tyrel 2022-01-09 08:02:59
Japanese cooks depend on the quality of the ingredients, while Chinese cooks use good food additives,...
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Norberto 2022-01-09 08:02:59
Grandpa Sushi Master! A salute to...
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Connor 2022-01-09 08:02:59
The carnival of ritualism, the paranoia...
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Evalyn 2022-01-09 08:02:59
SCA’s alumni are very good with the symphonic soundtrack and sushi making, which makes people feel very emotional 7:00 pm Feb. 17, 2012 @SCA...
Jiro Dreams of Sushi Comments
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Melany 2022-01-09 08:02:59
The spirit of the craftsman, the sushi of the craftsman
The spirit of the craftsman, the sushi of the craftsman.
In all my knowledge of Japan, apart from the "manner", the "spirit of the craftsman" is the one that impressed me the most.
"Shiren" means "craftsman" in Japanese. In ancient times, the social status of craftsmen was relatively low. The class... -
Jadon 2022-03-20 09:02:20
minimalist pure
Erlang Ono is the oldest chef with a three-star rating in the Michelin Guide. His own sushi restaurant, Sukiyabashi Jiro, has been awarded three Michelin stars since 2007 and has maintained the same level for the next decade. For $400 a meal, you need to book a month in advance. There is no order,...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
