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Isai 2022-03-29 09:01:06
He just loves sushi to such an extent. The violin soundtrack is...
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Lilla 2022-03-28 09:01:07
A kind of persistence, a kind of spirit, a kind of...
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Anne 2022-03-28 09:01:07
The spirit of the craftsman and the strict father's...
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Tamara 2022-03-28 09:01:07
Paralyzed and wanted to eat. ....
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Marcus 2022-03-28 09:01:07
Well done, lingering sound at the...
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Davon 2022-03-28 09:01:07
So impulsive ~ what food culture should show should be ordinary and...
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Haylie 2022-03-28 09:01:07
This is the real...
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Doug 2022-03-28 09:01:07
Last night when I really wanted to eat Japanese food, I saw this godlike old Japanese...
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Kristina 2022-03-28 09:01:07
Focus. to the extreme. Three points for the film itself, one point for the...
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Florida 2022-03-28 09:01:07
Admiring the professional spirit from the...
Jiro Dreams of Sushi Comments
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Jimmie 2022-04-19 09:02:36
The spirit of craftsmanship in "The God of Sushi"
“People these days just want easy work, a lot of free time, and a lot of money, but they don’t think about developing their skills. When you work at a place like Jiro Sushi, you’re going to spend your life in this business. "This is a sentence said by the shrimp seller in "The God of Sushi"....
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Linnea 2022-03-24 09:02:57
extreme
This old man has carried forward the characteristics of the Japanese to the extreme~ Rigorous and serious, "following the rules" desperately Saburo (although his name is 2 Lang) keeps improving and meticulous. . It was a bit sleepy at first, but after the pace became a lot faster, I watched it...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
