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Isai 2022-03-29 09:01:06
He just loves sushi to such an extent. The violin soundtrack is...
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Lilla 2022-03-28 09:01:07
A kind of persistence, a kind of spirit, a kind of...
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Anne 2022-03-28 09:01:07
The spirit of the craftsman and the strict father's...
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Tamara 2022-03-28 09:01:07
Paralyzed and wanted to eat. ....
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Marcus 2022-03-28 09:01:07
Well done, lingering sound at the...
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Davon 2022-03-28 09:01:07
So impulsive ~ what food culture should show should be ordinary and...
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Haylie 2022-03-28 09:01:07
This is the real...
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Doug 2022-03-28 09:01:07
Last night when I really wanted to eat Japanese food, I saw this godlike old Japanese...
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Kristina 2022-03-28 09:01:07
Focus. to the extreme. Three points for the film itself, one point for the...
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Florida 2022-03-28 09:01:07
Admiring the professional spirit from the...
Jiro Dreams of Sushi Comments
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Opal 2022-04-24 07:01:17
Passing more than a respect for food
I heard this documentary a long time ago. But because of my studies, I didn't have time to watch it.
I just watched it with a love of food. But after watching it, I got a lot
of films. Overall, it reflects Erlang. Mr. respect for food. Respect for work. But watch it carefully. There are many things... -
Jana 2022-03-23 09:02:45
Seventy-five years, one grip
The name "God of Sushi" translates perfectly, like a Hong Kong movie 20 years ago, both earthy and fanciful.
This old man deserves it.
The old man has been making sushi for seventy-five years, doing the same thing with all his heart, day after day, seventy-five years.
I always felt that the eldest...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
