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Augustus 2022-01-09 08:02:59
Face a kind of food completely with the heart of a craftsman, while tasting the food, the sense of ritual is...
Jiro Dreams of Sushi Comments
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Jadon 2022-03-20 09:02:20
minimalist pure
Erlang Ono is the oldest chef with a three-star rating in the Michelin Guide. His own sushi restaurant, Sukiyabashi Jiro, has been awarded three Michelin stars since 2007 and has maintained the same level for the next decade. For $400 a meal, you need to book a month in advance. There is no order,...
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Granville 2022-01-09 08:02:59
Expect not to be too high, it looks okay
Throughout the whole article, I just feel that it depends on the reviews and soundtracks of gourmets to enhance the ritual sense of the entire sushi making process. There is not much introduction to the real taste, but it is delicious and delicious. But to be serious, taste is really difficult to...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
