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Augustus 2022-01-09 08:02:59
Face a kind of food completely with the heart of a craftsman, while tasting the food, the sense of ritual is...
Jiro Dreams of Sushi Comments
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Tanya 2022-01-09 08:02:59
Americans still don't know enough about Japan
It basically reflects that the Japanese only talk about tactics and have no strategic nature.
I admit to being serious, but the whole film is actually not in line with the trend of the world.
How to pick fish and how to pinch it should have a delicious secret, but I can't see it....n -
Dereck 2022-03-23 09:02:45
reverence for food
After watching this film, I recorded many keywords on the paper I had: 85 years old, starting from 30,000 yen, tasting, self-discipline, talent, Michelin three stars, etc. This is a wonderful and great documentary, one cannot but admire.
Jiro Ono himself is like a legend. He has been making sushi...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
