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Monte 2022-03-28 09:01:07
“People these days just want easy work, a lot of free time, and a lot of money, but they don’t think about developing their skills. When you work at a place like Jiro Sushi, you’re going to spend your life in this business....
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Trystan 2022-03-27 09:01:14
Maybe you can dig deeper, but it's really mouthwatering. A (sweat, I don't know how to use the words) good sushi starts from selecting fish slices and cooking rice, and every process has become a science! The stubbornness and rigor of the Japanese are also vividly reflected in this family. But I'm so thirsty, I have to eat it once! What I ate in the past was the stuff of gods and horses. ....
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Hiram 2022-03-27 09:01:14
6.24 There is nothing brilliant about the film itself (especially the soundtrack of the old beauty and the vulgarity), but it revolves around the selection of ingredients, skill extraction, personality cult, and implicit brand promotion. The flash point is mainly in the foodie myth+ Depiction of the perfect personality. Can serve as a career role model in skills development. The Tsukiji Fish Market is very impressive, and the respect of the craftsman spirit is worthy of...
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Guadalupe 2022-03-27 09:01:14
In addition to the interesting character of Erlang, the documentary director David Gelb's organization of materials and the use of visual techniques are quite good. He adopts the ups and downs of musical rhythm to show Erlang himself and his relationship with the surrounding characters and environment. The great universe was photographed in the space and...
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Rebeca 2022-03-27 09:01:14
Must book one month in advance, minimum consumption is 2386.1413...
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Amara 2022-03-27 09:01:14
God is the way of pilgrimage. As long as those who pursue faith with their lives are already Gods themselves. Faith doesn't have to be earth-shattering, it's just the value of being here, here, and here. Therefore, a chef and a fishmonger can be respected as the "God of Small Things". The kingdom of heaven is the moment when people are in love, the light in his eyes, in the eyes of 88-year-old Erlang, I saw...
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Chase 2022-03-27 09:01:14
It turns out that Japan is the country with the most Michelin three...
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Jovanny 2022-03-24 09:02:57
If I have to say something, Roger Ebert has already said that in his review of the film, the term "Tunnel Vision" has perfectly summed up Jiro Ono's life: it was so focused that it was slightly narrow. The tunnel perspective is not only the cornerstone of his success, but also the biggest shackle that hinders him and binds his...
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Destini 2022-03-21 09:02:43
This documentary about food must have a high...
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Laverna 2022-03-21 09:02:43
Clean and refined. This reminds me of the AV that belongs to Japan. Craftsmen, no matter how capable they are, they will never...
Jiro Dreams of Sushi Comments
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Davon 2022-01-09 08:02:59
Noodle soup in my veins
When watching "Kung Fu Panda", I remember a sentence my father Lao Ya said to his son Panda. He said, "You have noodle soup in your veins." His father is a craftsman who sells noodles for a living. He persuades his son not to go too far and learn some martial arts, but to inherit his father's...
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Elmore 2022-04-22 07:01:43
The Michelin Guide
Restaurants appearing in the "Michelin Guide" must first obtain at least a "pair of knife and fork" marking, which is the guide's basic evaluation criteria for restaurants, ranging from "top 5 to 1", indicating that the restaurant of comfort. The selection above this is the Michelin star, from one...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.
