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Mandy 2022-03-20 09:02:20
Since I couldn't see the New Year on the tip of my tongue, I opened the god of sushi. Ah, why should I torture myself like this repeatedly at...
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Carroll 2022-03-20 09:02:20
In fact, when it comes to his son, the topic is a bit heavy, but because of the soundtrack, there is a sense of lightness and transparency. The part about the Tsukiji fish market is actually an underestimated drama, combined with the Japanese fish-eating culture, it is of literary value. In addition, the witness said:...
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Raul 2022-03-19 09:01:06
The feeling is always showing, showing a kind of spirit, a kind of life, but I expected to have more in-depth digging and discussion. The sushi I ate before was really junk...
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Davon 2022-03-19 09:01:06
The Yamato nation is really a serious nation that makes people scary. This simple, extreme, and almost harsh rigor may be a microcosm of their national...
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Gillian 2022-03-19 09:01:06
According to the Chinese thinking, it is famous, it should be to quickly open a branch, and retreat behind the scenes to become the boss-"Finally got ahead". But others are not. They received the big prize in the morning and went back to the restaurant to make sushi in the evening. This is where the Japanese are worthy of respect and we should learn...
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Rodolfo 2022-03-19 09:01:06
すきやしJiro (Ginza branch) Address: 4-2-15, Ginza, Chuo-ku, Tokyo, Tsukamoto Hall B1 Floor Tel:...
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Marty 2022-03-19 09:01:06
Professional masters must first devote themselves to this important factor. Be serious and persistent to achieve yourself. However, the film uses a lot of content on the son, or to set off the protagonist with the changes and feelings of others. But there is always a feeling of advertising for the next...
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Keyon 2022-03-18 09:01:05
The meaning of Jidao is not only that you are born with talents, not only do you work harder than others every day, but you can persist for a long time or even die without stopping. The level of talent is different. For example, the sense of smell and taste of Michelin's French chefs may be true. There are several levels above Jiro, but the so-called skill of dripping water and penetrating stones after a long period of tempering is also the ultimate reality that can exceed the limits of the...
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Sylvia 2022-03-18 09:01:05
A clean and tidy food house, a spirited old man, a case of pleasing and exquisite food; I tell you, if there is such a place in my country, if I can’t afford it, I have to go there and see it. I’m hungry. Go to the opposite supermarket to make a bowl of...
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Remington 2022-03-17 09:01:06
"Nowadays, people just want to work easily, have a lot of free time, and be rich, but they didn't expect to develop their own skills. You work in a place like Jiro Sushi, and you will spend your entire life in this business. "This work is not so much a sushi documentary as it is a documentary about the spirit of craftsmanship. Recommended for everyone who has not yet decided on a...
Jiro Dreams of Sushi Comments
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Nicola 2022-04-19 09:02:36
The God of Sushi: Sushi on the tip of your tongue
The film tells how Ono Jiro continued his sushi business and became a 3-Michelin star restaurant! Accompanied by a melodious and lively music movie, the inextricable love between Jiro Ono and Sushi is told for us! No matter what he has achieved, no matter what level he has achieved, Jiro Ono has...
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Julien 2022-03-26 09:01:10
The best tuna on the market is just that one
Once you decide on a career, you have to put your heart and soul into your work, you have to love your job, you have to never complain, and you have to spend your life honing your skills. This is the secret of success and the key to being respected.
The way of a professional is to repeat the same...
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
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Masuhiro Yamamoto: [describing Jiro's dedication and consistency through the years] The difference between Jiro today and Jiro 40 years ago is only that he stopped smoking. Other than that, nothing has changed.